Botswana vs Iceland: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Botswana
- Iceland
How they compare
Iceland currently reports 4,137 t against 3,510 t in Botswana, a difference of 627 t.
That makes Iceland's figure about 1.2 times Botswana's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Iceland ahead.
Botswana ranks 160th and Iceland ranks 157th of 207 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Botswana | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 291.63 t | 1,267 t | 975.03 t | Iceland |
| 1970s | 506.76 t | 2,561 t | 2,054 t | Iceland |
| 1980s | 1,079 t | 3,088 t | 2,009 t | Iceland |
| 1990s | 1,940 t | 2,357 t | 417.1 t | Iceland |
| 2000s | 4,149 t | 2,751 t | 1,398 t | Botswana |
| 2010s | 4,000 t | 3,749 t | 251.37 t | Botswana |
| 2020s | 3,510 t | 4,137 t | 626.67 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Botswana or Iceland?
- Iceland, at 4,137 t against 3,510 t in Botswana as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Botswana and Iceland?
- 627 t, with Iceland ahead.
- How many years of comparable data are there for Botswana and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Iceland rank globally for hen eggs in shell, fresh — production?
- Botswana ranks 160th and Iceland ranks 157th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.