Bulgaria vs Costa Rica: Hen eggs in shell, fresh — Production

Bulgaria
79,391 t
in 2017
Costa Rica
79,843 t
in 2023
Bulgaria rank
68th
Costa Rica rank
67th

Hen eggs in shell, fresh — Production over time

  • Bulgaria
  • Costa Rica
050.0k100.0k150.0k196119922023

How they compare

Costa Rica currently reports 79,843 t against 79,391 t in Bulgaria, a difference of 452 t.

Across all 57 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 68th and Costa Rica ranks 67th of 191 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Costa Rica Difference Ahead
1960s 78,700 t 10,031 t 68,669 t Bulgaria
1970s 103,177 t 15,150 t 88,027 t Bulgaria
1980s 147,558 t 18,362 t 129,195 t Bulgaria
1990s 98,203 t 41,450 t 56,752 t Bulgaria
2000s 92,132 t 47,330 t 44,802 t Bulgaria
2010s 77,328 t 59,803 t 17,525 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Bulgaria or Costa Rica?
Costa Rica, at 79,843 t against 79,391 t in Bulgaria as of 2023.
What is the difference in hen eggs in shell, fresh — production between Bulgaria and Costa Rica?
452 t, with Costa Rica ahead.
How many years of comparable data are there for Bulgaria and Costa Rica?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Costa Rica rank globally for hen eggs in shell, fresh — production?
Bulgaria ranks 68th and Costa Rica ranks 67th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Costa Rica: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/bulgaria/costa-rica/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.