Bulgaria vs Ethiopia PDR: Hen eggs in shell, fresh — Production

Bulgaria
79,391 t
in 2017
Ethiopia PDR
79,350 t
in 1992
Bulgaria rank
68th
Ethiopia PDR rank
69th

Hen eggs in shell, fresh — Production over time

  • Bulgaria
  • Ethiopia PDR
050.0k100.0k150.0k196119892017

How they compare

Bulgaria currently reports 79,391 t against 79,350 t in Ethiopia PDR, a difference of 41 t.

Across all 32 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 68th and Ethiopia PDR ranks 69th of 188 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Ethiopia PDR Difference Ahead
1960s 78,700 t 61,513 t 17,187 t Bulgaria
1970s 103,177 t 68,727 t 34,451 t Bulgaria
1980s 147,558 t 76,176 t 71,382 t Bulgaria
1990s 109,240 t 79,120 t 30,120 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Bulgaria or Ethiopia PDR?
Bulgaria, at 79,391 t against 79,350 t in Ethiopia PDR as of 2017.
What is the difference in hen eggs in shell, fresh — production between Bulgaria and Ethiopia PDR?
41 t, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Bulgaria and Ethiopia PDR rank globally for hen eggs in shell, fresh — production?
Bulgaria ranks 68th and Ethiopia PDR ranks 69th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Ethiopia PDR: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/hen-eggs-in-shell-fresh-production/bulgaria/ethiopia-pdr/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.