Cabo Verde vs Namibia: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Cabo Verde
- Namibia
How they compare
Namibia currently reports 2,656 t against 2,467 t in Cabo Verde, a difference of 189 t.
That makes Namibia's figure about 1.1 times Cabo Verde's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Namibia ahead.
Cabo Verde ranks 170th and Namibia ranks 167th of 207 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Cabo Verde | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35 t | 303.89 t | 268.89 t | Namibia |
| 1970s | 71.5 t | 695 t | 623.5 t | Namibia |
| 1980s | 342.4 t | 1,071 t | 728.6 t | Namibia |
| 1990s | 1,597 t | 1,496 t | 100.12 t | Cabo Verde |
| 2000s | 1,715 t | 2,768 t | 1,053 t | Namibia |
| 2010s | 2,264 t | 3,027 t | 763 t | Namibia |
| 2020s | 2,461 t | 2,659 t | 197.68 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cabo Verde or Namibia?
- Namibia, at 2,656 t against 2,467 t in Cabo Verde as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Cabo Verde and Namibia?
- 189 t, with Namibia ahead.
- How many years of comparable data are there for Cabo Verde and Namibia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Namibia rank globally for hen eggs in shell, fresh — production?
- Cabo Verde ranks 170th and Namibia ranks 167th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.