Eastern Africa vs Nigeria: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Eastern Africa
- Nigeria
How they compare
Nigeria currently reports 669,340 t against 620,696 t in Eastern Africa, a difference of 48,644 t.
That makes Nigeria's figure about 1.1 times Eastern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 24th and Nigeria ranks 22nd of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Nigeria in 5.
Head to head by decade
| Decade | Eastern Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123,892 t | 89,056 t | 34,836 t | Eastern Africa |
| 1970s | 178,186 t | 146,500 t | 31,686 t | Eastern Africa |
| 1980s | 222,548 t | 237,800 t | 15,252 t | Nigeria |
| 1990s | 297,058 t | 373,700 t | 76,642 t | Nigeria |
| 2000s | 346,583 t | 499,920 t | 153,337 t | Nigeria |
| 2010s | 448,776 t | 642,506 t | 193,730 t | Nigeria |
| 2020s | 585,796 t | 669,340 t | 83,544 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Eastern Africa or Nigeria?
- Nigeria, at 669,340 t against 620,696 t in Eastern Africa as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Eastern Africa and Nigeria?
- 48,644 t, with Nigeria ahead.
- How many years of comparable data are there for Eastern Africa and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Nigeria rank globally for hen eggs in shell, fresh — production?
- Eastern Africa ranks 24th and Nigeria ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.