Egypt vs South Africa: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Egypt
- South Africa
How they compare
Egypt currently reports 563,395 t against 480,000 t in South Africa, a difference of 83,395 t.
That makes Egypt's figure about 1.2 times South Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was South Africa ahead.
Egypt ranks 27th and South Africa ranks 30th of 191 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Egypt | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,900 t | 89,232 t | 43,332 t | South Africa |
| 1970s | 68,574 t | 131,140 t | 62,565 t | South Africa |
| 1980s | 123,402 t | 187,631 t | 64,229 t | South Africa |
| 1990s | 151,486 t | 269,570 t | 118,084 t | South Africa |
| 2000s | 254,564 t | 373,000 t | 118,436 t | South Africa |
| 2010s | 405,630 t | 474,973 t | 69,343 t | South Africa |
| 2020s | 608,159 t | 546,250 t | 61,909 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Egypt or South Africa?
- Egypt, at 563,395 t against 480,000 t in South Africa as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Egypt and South Africa?
- 83,395 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and South Africa rank globally for hen eggs in shell, fresh — production?
- Egypt ranks 27th and South Africa ranks 30th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.