Equatorial Guinea vs Samoa: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Equatorial Guinea
- Samoa
How they compare
Samoa currently reports 388.8 t against 248.77 t in Equatorial Guinea, a difference of 140.03 t.
That makes Samoa's figure about 1.6 times Equatorial Guinea's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Samoa ahead.
Equatorial Guinea ranks 198th and Samoa ranks 195th of 207 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Samoa in 6.
Head to head by decade
| Decade | Equatorial Guinea | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.22 t | 129.56 t | 66.33 t | Samoa |
| 1970s | 92.9 t | 128 t | 35.1 t | Samoa |
| 1980s | 145.8 t | 169.7 t | 23.9 t | Samoa |
| 1990s | 242.73 t | 234.18 t | 8.55 t | Equatorial Guinea |
| 2000s | 308.61 t | 321.42 t | 12.81 t | Samoa |
| 2010s | 321.81 t | 376.42 t | 54.61 t | Samoa |
| 2020s | 248.77 t | 388.8 t | 140.03 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Equatorial Guinea or Samoa?
- Samoa, at 388.8 t against 248.77 t in Equatorial Guinea as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Equatorial Guinea and Samoa?
- 140.03 t, with Samoa ahead.
- How many years of comparable data are there for Equatorial Guinea and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Samoa rank globally for hen eggs in shell, fresh — production?
- Equatorial Guinea ranks 198th and Samoa ranks 195th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.