Italy vs Spain: Hen eggs in shell, fresh — Production

Italy
798,000 t
in 2023
Spain
880,168 t
in 2023
Italy rank
18th
Spain rank
16th

Hen eggs in shell, fresh — Production over time

  • Italy
  • Spain
200.0k400.0k600.0k800.0k196119922023

How they compare

Spain currently reports 880,168 t against 798,000 t in Italy, a difference of 82,168 t.

That makes Spain's figure about 1.1 times Italy's.

The two have swapped places 7 times across 62 shared years of data; in 1961 it was Italy ahead.

Italy ranks 18th and Spain ranks 16th of 207 countries.

Across the 7 decades both report, Italy averaged higher in 3 and Spain in 4.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 473,910 t 346,171 t 127,739 t Italy
1970s 645,242 t 547,066 t 98,176 t Italy
1980s 656,404 t 675,357 t 18,953 t Spain
1990s 717,370 t 592,894 t 124,476 t Italy
2000s 713,310 t 768,226 t 54,916 t Spain
2010s 719,900 t 803,739 t 83,839 t Spain
2020s 784,333 t 864,956 t 80,623 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Italy or Spain?
Spain, at 880,168 t against 798,000 t in Italy as of 2023.
What is the difference in hen eggs in shell, fresh — production between Italy and Spain?
82,168 t, with Spain ahead.
How many years of comparable data are there for Italy and Spain?
62 years are reported by both, from 1961 to 2023.
How do Italy and Spain rank globally for hen eggs in shell, fresh — production?
Italy ranks 18th and Spain ranks 16th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.