Antigua and Barbuda vs Bermuda: Incineration — Emissions (CO2)
Incineration — Emissions (CO2) over time
- Antigua and Barbuda
- Bermuda
How they compare
Antigua and Barbuda currently reports 4.41 kt against 3.77 kt in Bermuda, a difference of 0.64 kt.
That makes Antigua and Barbuda's figure about 1.2 times Bermuda's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 95th and Bermuda ranks 98th of 129 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.16 kt | 3.55 kt | 0.6147 kt | Antigua and Barbuda |
| 2000s | 4.28 kt | 3.68 kt | 0.6009 kt | Antigua and Barbuda |
| 2010s | 4.33 kt | 3.73 kt | 0.6001 kt | Antigua and Barbuda |
| 2020s | 4.37 kt | 3.75 kt | 0.6179 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher incineration — emissions, Antigua and Barbuda or Bermuda?
- Antigua and Barbuda, at 4.41 kt against 3.77 kt in Bermuda as of 2023.
- What is the difference in incineration — emissions between Antigua and Barbuda and Bermuda?
- 0.64 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bermuda?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Bermuda rank globally for incineration — emissions?
- Antigua and Barbuda ranks 95th and Bermuda ranks 98th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.