Chagai vs Japan: Incineration — Emissions (CO2)

Chagai
2.88 kt
in 2023
Japan
3,870 kt
in 2023
Chagai rank
1st
Japan rank
4th

Incineration — Emissions (CO2) over time

  • Chagai
  • Japan
01.0k2.0k3.0k4.0k199020062023

How they compare

Japan currently reports 3,870 kt against 2.88 kt in Chagai, a difference of 3,867 kt.

That makes Japan's figure about 1,342.4 times Chagai's.

Across all 26 years both countries report, Japan has been ahead every year.

Chagai ranks 1st and Japan ranks 4th of 1 regions.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai Japan Difference Ahead
1990s 2.79 kt 3,875 kt 3,872 kt Japan
2000s 2.55 kt 3,886 kt 3,883 kt Japan
2010s 2.85 kt 3,900 kt 3,897 kt Japan
2020s 2.87 kt 3,883 kt 3,880 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Chagai or Japan?
Japan, at 3,870 kt against 2.88 kt in Chagai as of 2023.
What is the difference in incineration — emissions between Chagai and Japan?
3,867 kt, with Japan ahead.
How many years of comparable data are there for Chagai and Japan?
26 years are reported by both, from 1998 to 2023.
How do Chagai and Japan rank globally for incineration — emissions?
Chagai ranks 1st and Japan ranks 4th of 1 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs Japan: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/channel-islands/japan/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.