Jamaica vs Spain: Incineration — Emissions (CO2)

Jamaica
193.01 kt
in 2023
Spain
291.93 kt
in 2023
Jamaica rank
23rd
Spain rank
22nd

Incineration — Emissions (CO2) over time

  • Jamaica
  • Spain
0100200300199020062023

How they compare

Spain currently reports 291.93 kt against 193.01 kt in Jamaica, a difference of 98.92 kt.

That makes Spain's figure about 1.5 times Jamaica's.

Across all 34 years both countries report, Spain has been ahead every year.

Jamaica ranks 23rd and Spain ranks 22nd of 129 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Spain Difference Ahead
1990s 183.47 kt 281.41 kt 97.94 kt Spain
2000s 188.24 kt 287.24 kt 99 kt Spain
2010s 190.63 kt 290.09 kt 99.46 kt Spain
2020s 191.48 kt 290.78 kt 99.3 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Jamaica or Spain?
Spain, at 291.93 kt against 193.01 kt in Jamaica as of 2023.
What is the difference in incineration — emissions between Jamaica and Spain?
98.92 kt, with Spain ahead.
How many years of comparable data are there for Jamaica and Spain?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Spain rank globally for incineration — emissions?
Jamaica ranks 23rd and Spain ranks 22nd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Spain: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/jamaica/spain/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.