Japan vs OECD: Incineration — Emissions (CO2)

Japan
3,870 kt
in 2023
OECD
13,849 kt
in 2023
Japan rank
4th
OECD rank
1st

Incineration — Emissions (CO2) over time

  • Japan
  • OECD
5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

OECD currently reports 13,849 kt against 3,870 kt in Japan, a difference of 9,979 kt.

That makes OECD's figure about 3.6 times Japan's.

Across all 34 years both countries report, OECD has been ahead every year.

Japan ranks 4th and OECD ranks 1st of 129 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan OECD Difference Ahead
1990s 3,875 kt 13,443 kt 9,568 kt OECD
2000s 3,886 kt 13,658 kt 9,772 kt OECD
2010s 3,900 kt 13,794 kt 9,894 kt OECD
2020s 3,883 kt 13,833 kt 9,950 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Japan or OECD?
OECD, at 13,849 kt against 3,870 kt in Japan as of 2023.
What is the difference in incineration — emissions between Japan and OECD?
9,979 kt, with OECD ahead.
How many years of comparable data are there for Japan and OECD?
34 years are reported by both, from 1990 to 2023.
How do Japan and OECD rank globally for incineration — emissions?
Japan ranks 4th and OECD ranks 1st of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs OECD: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/japan/oecd/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.