Norway vs Oman: Incineration — Emissions (CO2)

Norway
12.41 kt
in 2023
Oman
11.1 kt
in 2023
Norway rank
84th
Oman rank
87th

Incineration — Emissions (CO2) over time

  • Norway
  • Oman
051015199020062023

How they compare

Norway currently reports 12.41 kt against 11.1 kt in Oman, a difference of 1.31 kt.

That makes Norway's figure about 1.1 times Oman's.

Across all 34 years both countries report, Norway has been ahead every year.

Norway ranks 84th and Oman ranks 87th of 129 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Oman Difference Ahead
1990s 11.84 kt 10.24 kt 1.6 kt Norway
2000s 12.16 kt 10.59 kt 1.57 kt Norway
2010s 12.37 kt 10.97 kt 1.4 kt Norway
2020s 12.41 kt 11.04 kt 1.37 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Norway or Oman?
Norway, at 12.41 kt against 11.1 kt in Oman as of 2023.
What is the difference in incineration — emissions between Norway and Oman?
1.31 kt, with Norway ahead.
How many years of comparable data are there for Norway and Oman?
34 years are reported by both, from 1990 to 2023.
How do Norway and Oman rank globally for incineration — emissions?
Norway ranks 84th and Oman ranks 87th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Oman: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/norway/oman/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.