Oman vs Qatar: Incineration — Emissions (CO2)

Oman
11.1 kt
in 2023
Qatar
9.04 kt
in 2023
Oman rank
87th
Qatar rank
90th

Incineration — Emissions (CO2) over time

  • Oman
  • Qatar
02.557.510199020062023

How they compare

Oman currently reports 11.1 kt against 9.04 kt in Qatar, a difference of 2.06 kt.

That makes Oman's figure about 1.2 times Qatar's.

Across all 34 years both countries report, Oman has been ahead every year.

Oman ranks 87th and Qatar ranks 90th of 129 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Qatar Difference Ahead
1990s 10.24 kt 7.93 kt 2.31 kt Oman
2000s 10.59 kt 8.46 kt 2.13 kt Oman
2010s 10.97 kt 8.96 kt 2.01 kt Oman
2020s 11.04 kt 9 kt 2.03 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Oman or Qatar?
Oman, at 11.1 kt against 9.04 kt in Qatar as of 2023.
What is the difference in incineration — emissions between Oman and Qatar?
2.06 kt, with Oman ahead.
How many years of comparable data are there for Oman and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Oman and Qatar rank globally for incineration — emissions?
Oman ranks 87th and Qatar ranks 90th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Qatar: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/oman/qatar/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.