Oman vs Sri Lanka: Incineration — Emissions (CO2)

Oman
11.1 kt
in 2023
Sri Lanka
10.47 kt
in 2023
Oman rank
87th
Sri Lanka rank
89th

Incineration — Emissions (CO2) over time

  • Oman
  • Sri Lanka
02.557.510199020062023

How they compare

Oman currently reports 11.1 kt against 10.47 kt in Sri Lanka, a difference of 0.63 kt.

That makes Oman's figure about 1.1 times Sri Lanka's.

Across all 34 years both countries report, Oman has been ahead every year.

Oman ranks 87th and Sri Lanka ranks 89th of 129 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Sri Lanka Difference Ahead
1990s 10.24 kt 9.66 kt 0.5833 kt Oman
2000s 10.59 kt 9.95 kt 0.6432 kt Oman
2010s 10.97 kt 10.45 kt 0.5243 kt Oman
2020s 11.04 kt 10.46 kt 0.5721 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions, Oman or Sri Lanka?
Oman, at 11.1 kt against 10.47 kt in Sri Lanka as of 2023.
What is the difference in incineration — emissions between Oman and Sri Lanka?
0.63 kt, with Oman ahead.
How many years of comparable data are there for Oman and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Oman and Sri Lanka rank globally for incineration — emissions?
Oman ranks 87th and Sri Lanka ranks 89th of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sri Lanka: Incineration — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2/oman/sri-lanka/

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About this data

Indicator
Incineration — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.