Chagai vs OECD: Incineration — Emissions (CO2eq) (AR5)

Chagai
2.88 kt
in 2023
OECD
13,849 kt
in 2023
Chagai rank
1st
OECD rank
1st

Incineration — Emissions (CO2eq) (AR5) over time

  • Chagai
  • OECD
05.0k10.0k15.0k199020062023

How they compare

OECD currently reports 13,849 kt against 2.88 kt in Chagai, a difference of 13,846 kt.

That makes OECD's figure about 4,803.4 times Chagai's.

Across all 26 years both countries report, OECD has been ahead every year.

Chagai ranks 1st and OECD ranks 1st of 1 regions.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai OECD Difference Ahead
1990s 2.79 kt 13,528 kt 13,525 kt OECD
2000s 2.55 kt 13,658 kt 13,656 kt OECD
2010s 2.85 kt 13,794 kt 13,792 kt OECD
2020s 2.87 kt 13,833 kt 13,830 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher incineration — emissions (co2eq), Chagai or OECD?
OECD, at 13,849 kt against 2.88 kt in Chagai as of 2023.
What is the difference in incineration — emissions (co2eq) between Chagai and OECD?
13,846 kt, with OECD ahead.
How many years of comparable data are there for Chagai and OECD?
26 years are reported by both, from 1998 to 2023.
How do Chagai and OECD rank globally for incineration — emissions (co2eq)?
Chagai ranks 1st and OECD ranks 1st of 1 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Incineration — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs OECD: Incineration — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/incineration-emissions-co2eq-ar5/channel-islands/oecd/

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About this data

Indicator
Incineration — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,030 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.