Bangladesh vs Colombia: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Bangladesh
- Colombia
How they compare
Bangladesh currently reports 61.53 kt against 54.49 kt in Colombia, a difference of 7.04 kt.
That makes Bangladesh's figure about 1.1 times Colombia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Colombia ahead.
Bangladesh ranks 22nd and Colombia ranks 24th of 201 countries.
Across the 7 decades both report, Bangladesh averaged higher in 3 and Colombia in 4.
Head to head by decade
| Decade | Bangladesh | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.68 kt | 25.28 kt | 8.6 kt | Colombia |
| 1970s | 21.13 kt | 34.07 kt | 12.94 kt | Colombia |
| 1980s | 25.93 kt | 38.05 kt | 12.13 kt | Colombia |
| 1990s | 39.02 kt | 41.76 kt | 2.74 kt | Colombia |
| 2000s | 46.34 kt | 44.18 kt | 2.16 kt | Bangladesh |
| 2010s | 53.8 kt | 45.04 kt | 8.76 kt | Bangladesh |
| 2020s | 60.5 kt | 53.97 kt | 6.53 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Bangladesh or Colombia?
- Bangladesh, at 61.53 kt against 54.49 kt in Colombia as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Bangladesh and Colombia?
- 7.04 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Colombia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Colombia rank globally for ipcc agriculture — direct emissions?
- Bangladesh ranks 22nd and Colombia ranks 24th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf