Belgium-Luxembourg vs Nicaragua: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Belgium-Luxembourg
- Nicaragua
How they compare
Belgium-Luxembourg currently reports 9.69 kt against 9 kt in Nicaragua, a difference of 0.69 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Nicaragua's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 77th and Nicaragua ranks 80th of 201 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8 kt | 3.01 kt | 4.99 kt | Belgium-Luxembourg |
| 1970s | 9.11 kt | 4.14 kt | 4.97 kt | Belgium-Luxembourg |
| 1980s | 9.55 kt | 4.18 kt | 5.37 kt | Belgium-Luxembourg |
| 1990s | 9.52 kt | 4.62 kt | 4.9 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Belgium-Luxembourg or Nicaragua?
- Belgium-Luxembourg, at 9.69 kt against 9 kt in Nicaragua as of 1999.
- What is the difference in ipcc agriculture — direct emissions between Belgium-Luxembourg and Nicaragua?
- 0.69 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nicaragua?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Nicaragua rank globally for ipcc agriculture — direct emissions?
- Belgium-Luxembourg ranks 77th and Nicaragua ranks 80th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf