Botswana vs United Arab Emirates: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Botswana
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.93 kt against 1.91 kt in Botswana, a difference of 0.02 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 127th and United Arab Emirates ranks 126th of 201 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.09 kt | 0.1218 kt | 1.97 kt | Botswana |
| 1970s | 3.39 kt | 0.1772 kt | 3.21 kt | Botswana |
| 1980s | 3.8 kt | 0.3433 kt | 3.46 kt | Botswana |
| 1990s | 3.59 kt | 0.9253 kt | 2.66 kt | Botswana |
| 2000s | 3.42 kt | 1.48 kt | 1.93 kt | Botswana |
| 2010s | 2.9 kt | 1.76 kt | 1.14 kt | Botswana |
| 2020s | 1.93 kt | 1.91 kt | 0.0197 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Botswana or United Arab Emirates?
- United Arab Emirates, at 1.93 kt against 1.91 kt in Botswana as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Botswana and United Arab Emirates?
- 0.02 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Botswana and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and United Arab Emirates rank globally for ipcc agriculture — direct emissions?
- Botswana ranks 127th and United Arab Emirates ranks 126th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf