Brunei vs Suriname: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Brunei
- Suriname
How they compare
Suriname currently reports 0.3855 kt against 0.2244 kt in Brunei, a difference of 0.1611 kt.
That makes Suriname's figure about 1.7 times Brunei's.
Across all 63 years both countries report, Suriname has been ahead every year.
Brunei ranks 185th and Suriname ranks 183rd of 234 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brunei | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0307 kt | 0.1315 kt | 0.1007 kt | Suriname |
| 1970s | 0.0357 kt | 0.1805 kt | 0.1448 kt | Suriname |
| 1980s | 0.0439 kt | 0.2948 kt | 0.2509 kt | Suriname |
| 1990s | 0.0546 kt | 0.3014 kt | 0.2468 kt | Suriname |
| 2000s | 0.1412 kt | 0.278 kt | 0.1369 kt | Suriname |
| 2010s | 0.1887 kt | 0.3263 kt | 0.1377 kt | Suriname |
| 2020s | 0.2225 kt | 0.351 kt | 0.1285 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Brunei or Suriname?
- Suriname, at 0.3855 kt against 0.2244 kt in Brunei as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Brunei and Suriname?
- 0.1611 kt, with Suriname ahead.
- How many years of comparable data are there for Brunei and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Brunei and Suriname rank globally for ipcc agriculture — direct emissions?
- Brunei ranks 185th and Suriname ranks 183rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf