Burkina Faso vs Peru: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Burkina Faso
- Peru
How they compare
Burkina Faso currently reports 22.26 kt against 20.8 kt in Peru, a difference of 1.46 kt.
That makes Burkina Faso's figure about 1.1 times Peru's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Peru ahead.
Burkina Faso ranks 44th and Peru ranks 47th of 201 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.17 kt | 12.78 kt | 8.61 kt | Peru |
| 1970s | 4.98 kt | 13.71 kt | 8.73 kt | Peru |
| 1980s | 7.37 kt | 13.58 kt | 6.21 kt | Peru |
| 1990s | 10.28 kt | 14.47 kt | 4.19 kt | Peru |
| 2000s | 15.86 kt | 18.75 kt | 2.88 kt | Peru |
| 2010s | 21.43 kt | 20.73 kt | 0.7023 kt | Burkina Faso |
| 2020s | 21.11 kt | 21.59 kt | 0.4843 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Burkina Faso or Peru?
- Burkina Faso, at 22.26 kt against 20.8 kt in Peru as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Burkina Faso and Peru?
- 1.46 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Peru rank globally for ipcc agriculture — direct emissions?
- Burkina Faso ranks 44th and Peru ranks 47th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf