Cabo Verde vs Côte d'Ivoire: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Cabo Verde
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 7.77 kt against 0.1449 kt in Cabo Verde, a difference of 7.63 kt.
That makes Côte d'Ivoire's figure about 53.6 times Cabo Verde's.
Across all 63 years both countries report, Côte d'Ivoire has been ahead every year.
Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
Côte d'Ivoire has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0483 kt | 1.06 kt | 1.01 kt | Côte d'Ivoire |
| 1970s | 0.0508 kt | 1.71 kt | 1.66 kt | Côte d'Ivoire |
| 1980s | 0.0868 kt | 2.4 kt | 2.31 kt | Côte d'Ivoire |
| 1990s | 0.1792 kt | 3.49 kt | 3.31 kt | Côte d'Ivoire |
| 2000s | 0.165 kt | 3.76 kt | 3.59 kt | Côte d'Ivoire |
| 2010s | 0.1505 kt | 5.09 kt | 4.94 kt | Côte d'Ivoire |
| 2020s | 0.143 kt | 6.87 kt | 6.73 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Cabo Verde or Côte d'Ivoire?
- Côte d'Ivoire, at 7.77 kt against 0.1449 kt in Cabo Verde as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Cabo Verde and Côte d'Ivoire?
- 7.63 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Cabo Verde and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Côte d'Ivoire rank globally for ipcc agriculture — direct emissions?
- Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf