Canada vs Eastern Africa: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Canada
- Eastern Africa
How they compare
Eastern Africa currently reports 399.34 kt against 81.4 kt in Canada, a difference of 317.94 kt.
That makes Eastern Africa's figure about 4.9 times Canada's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Canada ranks 16th and Eastern Africa ranks 16th of 201 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.6 kt | 118.08 kt | 89.48 kt | Eastern Africa |
| 1970s | 37.31 kt | 137.33 kt | 100.03 kt | Eastern Africa |
| 1980s | 46.98 kt | 156.27 kt | 109.29 kt | Eastern Africa |
| 1990s | 54.96 kt | 168.56 kt | 113.6 kt | Eastern Africa |
| 2000s | 60.43 kt | 207.4 kt | 146.96 kt | Eastern Africa |
| 2010s | 71.92 kt | 313.58 kt | 241.65 kt | Eastern Africa |
| 2020s | 78.68 kt | 385.07 kt | 306.39 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Canada or Eastern Africa?
- Eastern Africa, at 399.34 kt against 81.4 kt in Canada as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Canada and Eastern Africa?
- 317.94 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Canada and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Eastern Africa rank globally for ipcc agriculture — direct emissions?
- Canada ranks 16th and Eastern Africa ranks 16th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf