Chad vs Northern America: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Chad
- Northern America
How they compare
Northern America currently reports 506.24 kt against 77.91 kt in Chad, a difference of 428.33 kt.
That makes Northern America's figure about 6.5 times Chad's.
Across all 63 years both countries report, Northern America has been ahead every year.
Chad ranks 17th and Northern America ranks 14th of 201 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.17 kt | 320.59 kt | 313.42 kt | Northern America |
| 1970s | 6.75 kt | 422.5 kt | 415.75 kt | Northern America |
| 1980s | 9.28 kt | 445.77 kt | 436.5 kt | Northern America |
| 1990s | 15.87 kt | 460.44 kt | 444.57 kt | Northern America |
| 2000s | 27.44 kt | 474.66 kt | 447.22 kt | Northern America |
| 2010s | 48.55 kt | 502.74 kt | 454.18 kt | Northern America |
| 2020s | 71.5 kt | 508.81 kt | 437.3 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Chad or Northern America?
- Northern America, at 506.24 kt against 77.91 kt in Chad as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Chad and Northern America?
- 428.33 kt, with Northern America ahead.
- How many years of comparable data are there for Chad and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Northern America rank globally for ipcc agriculture — direct emissions?
- Chad ranks 17th and Northern America ranks 14th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf