Cook Islands vs Reunion: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Cook Islands
- Reunion
How they compare
Reunion currently reports 0.0061 kt against 0.0058 kt in Cook Islands, a difference of 0.0003 kt.
That makes Reunion's figure about 1.1 times Cook Islands's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Reunion ahead.
Cook Islands ranks 221st and Reunion ranks 219th of 234 countries.
Across the 7 decades both report, Cook Islands averaged higher in 1 and Reunion in 6.
Head to head by decade
| Decade | Cook Islands | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.1806 kt | 0.1767 kt | Reunion |
| 1970s | 0.0054 kt | 0.1983 kt | 0.1929 kt | Reunion |
| 1980s | 0.0058 kt | 0.214 kt | 0.2082 kt | Reunion |
| 1990s | 0.0075 kt | 0.2881 kt | 0.2805 kt | Reunion |
| 2000s | 0.007 kt | 0.2082 kt | 0.2012 kt | Reunion |
| 2010s | 0.0076 kt | 0.0065 kt | 0.0011 kt | Cook Islands |
| 2020s | 0.0061 kt | 0.0066 kt | 0.0005 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Cook Islands or Reunion?
- Reunion, at 0.0061 kt against 0.0058 kt in Cook Islands as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Cook Islands and Reunion?
- 0.0003 kt, with Reunion ahead.
- How many years of comparable data are there for Cook Islands and Reunion?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Reunion rank globally for ipcc agriculture — direct emissions?
- Cook Islands ranks 221st and Reunion ranks 219th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf