Eastern Africa vs Nigeria: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Eastern Africa
- Nigeria
How they compare
Eastern Africa currently reports 399.34 kt against 76.04 kt in Nigeria, a difference of 323.3 kt.
That makes Eastern Africa's figure about 5.3 times Nigeria's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Nigeria ranks 18th of 32 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.08 kt | 13.86 kt | 104.22 kt | Eastern Africa |
| 1970s | 137.33 kt | 20.09 kt | 117.25 kt | Eastern Africa |
| 1980s | 156.27 kt | 29.99 kt | 126.29 kt | Eastern Africa |
| 1990s | 168.56 kt | 41.26 kt | 127.3 kt | Eastern Africa |
| 2000s | 207.4 kt | 52.44 kt | 154.96 kt | Eastern Africa |
| 2010s | 313.58 kt | 68.64 kt | 244.94 kt | Eastern Africa |
| 2020s | 385.07 kt | 78.53 kt | 306.54 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Eastern Africa or Nigeria?
- Eastern Africa, at 399.34 kt against 76.04 kt in Nigeria as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Eastern Africa and Nigeria?
- 323.3 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Nigeria rank globally for ipcc agriculture — direct emissions?
- Eastern Africa ranks 16th and Nigeria ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf