Faroe Islands vs Grenada: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Faroe Islands
- Grenada
How they compare
Grenada currently reports 0.0265 kt against 0.0236 kt in Faroe Islands, a difference of 0.0029 kt.
That makes Grenada's figure about 1.1 times Faroe Islands's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 180th and Grenada ranks 179th of 201 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 6 and Grenada in 1.
Head to head by decade
| Decade | Faroe Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0221 kt | 0.0153 kt | 0.0068 kt | Faroe Islands |
| 1970s | 0.0214 kt | 0.0164 kt | 0.005 kt | Faroe Islands |
| 1980s | 0.0204 kt | 0.0167 kt | 0.0037 kt | Faroe Islands |
| 1990s | 0.0211 kt | 0.0158 kt | 0.0053 kt | Faroe Islands |
| 2000s | 0.0248 kt | 0.0181 kt | 0.0067 kt | Faroe Islands |
| 2010s | 0.0279 kt | 0.0221 kt | 0.0058 kt | Faroe Islands |
| 2020s | 0.0232 kt | 0.0265 kt | 0.0032 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Faroe Islands or Grenada?
- Grenada, at 0.0265 kt against 0.0236 kt in Faroe Islands as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Faroe Islands and Grenada?
- 0.0029 kt, with Grenada ahead.
- How many years of comparable data are there for Faroe Islands and Grenada?
- 63 years are reported by both, from 1961 to 2023.
- How do Faroe Islands and Grenada rank globally for ipcc agriculture — direct emissions?
- Faroe Islands ranks 180th and Grenada ranks 179th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf