Fiji vs Trinidad and Tobago: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Fiji
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.4944 kt against 0.4873 kt in Fiji, a difference of 0.0071 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 149th and Trinidad and Tobago ranks 148th of 201 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3728 kt | 0.2041 kt | 0.1687 kt | Fiji |
| 1970s | 0.5354 kt | 0.2935 kt | 0.2419 kt | Fiji |
| 1980s | 0.7387 kt | 0.281 kt | 0.4577 kt | Fiji |
| 1990s | 0.9043 kt | 0.3088 kt | 0.5955 kt | Fiji |
| 2000s | 0.8488 kt | 0.4267 kt | 0.4221 kt | Fiji |
| 2010s | 0.558 kt | 0.4968 kt | 0.0612 kt | Fiji |
| 2020s | 0.4354 kt | 0.4905 kt | 0.0552 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Fiji or Trinidad and Tobago?
- Trinidad and Tobago, at 0.4944 kt against 0.4873 kt in Fiji as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Fiji and Trinidad and Tobago?
- 0.0071 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Trinidad and Tobago rank globally for ipcc agriculture — direct emissions?
- Fiji ranks 149th and Trinidad and Tobago ranks 148th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf