Gambia vs Liberia: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Gambia
- Liberia
How they compare
Gambia currently reports 0.6844 kt against 0.642 kt in Liberia, a difference of 0.0424 kt.
That makes Gambia's figure about 1.1 times Liberia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 143rd and Liberia ranks 146th of 201 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Liberia in 1.
Head to head by decade
| Decade | Gambia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3185 kt | 0.2349 kt | 0.0836 kt | Gambia |
| 1970s | 0.4576 kt | 0.3302 kt | 0.1274 kt | Gambia |
| 1980s | 0.5311 kt | 0.3988 kt | 0.1323 kt | Gambia |
| 1990s | 0.5872 kt | 0.3155 kt | 0.2718 kt | Gambia |
| 2000s | 0.7226 kt | 0.4058 kt | 0.3169 kt | Gambia |
| 2010s | 0.7558 kt | 0.6402 kt | 0.1157 kt | Gambia |
| 2020s | 0.6182 kt | 0.6586 kt | 0.0404 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Gambia or Liberia?
- Gambia, at 0.6844 kt against 0.642 kt in Liberia as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Gambia and Liberia?
- 0.0424 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Liberia?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Liberia rank globally for ipcc agriculture — direct emissions?
- Gambia ranks 143rd and Liberia ranks 146th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf