Gambia vs East Timor: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Gambia
- East Timor
How they compare
East Timor currently reports 0.7016 kt against 0.6844 kt in Gambia, a difference of 0.0172 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was East Timor ahead.
Gambia ranks 168th and East Timor ranks 166th of 234 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and East Timor in 2.
Head to head by decade
| Decade | Gambia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3185 kt | 0.4017 kt | 0.0832 kt | East Timor |
| 1970s | 0.4576 kt | 0.3986 kt | 0.059 kt | Gambia |
| 1980s | 0.5311 kt | 0.2067 kt | 0.3245 kt | Gambia |
| 1990s | 0.5872 kt | 0.3974 kt | 0.1899 kt | Gambia |
| 2000s | 0.7226 kt | 0.5103 kt | 0.2123 kt | Gambia |
| 2010s | 0.7558 kt | 0.6328 kt | 0.1231 kt | Gambia |
| 2020s | 0.6182 kt | 0.6854 kt | 0.0672 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Gambia or East Timor?
- East Timor, at 0.7016 kt against 0.6844 kt in Gambia as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Gambia and East Timor?
- 0.0172 kt, with East Timor ahead.
- How many years of comparable data are there for Gambia and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and East Timor rank globally for ipcc agriculture — direct emissions?
- Gambia ranks 168th and East Timor ranks 166th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf