India vs United States: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- India
- United States
How they compare
India currently reports 637.17 kt against 424.83 kt in United States, a difference of 212.34 kt.
That makes India's figure about 1.5 times United States's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was United States ahead.
India ranks 4th and United States ranks 6th of 234 countries.
Across the 7 decades both report, India averaged higher in 3 and United States in 4.
Head to head by decade
| Decade | India | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164.19 kt | 291.99 kt | 127.8 kt | United States |
| 1970s | 206.56 kt | 385.19 kt | 178.63 kt | United States |
| 1980s | 287.98 kt | 398.79 kt | 110.81 kt | United States |
| 1990s | 383.74 kt | 405.48 kt | 21.73 kt | United States |
| 2000s | 453.96 kt | 414.22 kt | 39.73 kt | India |
| 2010s | 553.25 kt | 430.81 kt | 122.43 kt | India |
| 2020s | 625.62 kt | 430.13 kt | 195.5 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, India or United States?
- India, at 637.17 kt against 424.83 kt in United States as of 2023.
- What is the difference in ipcc agriculture — direct emissions between India and United States?
- 212.34 kt, with India ahead.
- How many years of comparable data are there for India and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do India and United States rank globally for ipcc agriculture — direct emissions?
- India ranks 4th and United States ranks 6th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf