Jamaica vs Trinidad and Tobago: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Jamaica
- Trinidad and Tobago
How they compare
Jamaica currently reports 0.6486 kt against 0.4944 kt in Trinidad and Tobago, a difference of 0.1542 kt.
That makes Jamaica's figure about 1.3 times Trinidad and Tobago's.
Across all 63 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 145th and Trinidad and Tobago ranks 148th of 201 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6678 kt | 0.2041 kt | 0.4637 kt | Jamaica |
| 1970s | 0.716 kt | 0.2935 kt | 0.4224 kt | Jamaica |
| 1980s | 0.845 kt | 0.281 kt | 0.5641 kt | Jamaica |
| 1990s | 0.9509 kt | 0.3088 kt | 0.6422 kt | Jamaica |
| 2000s | 0.8539 kt | 0.4267 kt | 0.4272 kt | Jamaica |
| 2010s | 0.6579 kt | 0.4968 kt | 0.1611 kt | Jamaica |
| 2020s | 0.653 kt | 0.4905 kt | 0.1624 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Jamaica or Trinidad and Tobago?
- Jamaica, at 0.6486 kt against 0.4944 kt in Trinidad and Tobago as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Jamaica and Trinidad and Tobago?
- 0.1542 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Trinidad and Tobago rank globally for ipcc agriculture — direct emissions?
- Jamaica ranks 145th and Trinidad and Tobago ranks 148th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf