Kenya vs Northern Europe: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 88.81 kt against 49.92 kt in Kenya, a difference of 38.89 kt.
That makes Northern Europe's figure about 1.8 times Kenya's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 25th and Northern Europe ranks 27th of 201 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.94 kt | 78.26 kt | 65.33 kt | Northern Europe |
| 1970s | 16.15 kt | 93.18 kt | 77.03 kt | Northern Europe |
| 1980s | 21.57 kt | 105.09 kt | 83.52 kt | Northern Europe |
| 1990s | 24.19 kt | 109.31 kt | 85.12 kt | Northern Europe |
| 2000s | 29.36 kt | 97.8 kt | 68.44 kt | Northern Europe |
| 2010s | 41.81 kt | 95.92 kt | 54.12 kt | Northern Europe |
| 2020s | 50.71 kt | 93.31 kt | 42.59 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Kenya or Northern Europe?
- Northern Europe, at 88.81 kt against 49.92 kt in Kenya as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Kenya and Northern Europe?
- 38.89 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Northern Europe rank globally for ipcc agriculture — direct emissions?
- Kenya ranks 25th and Northern Europe ranks 27th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf