Malta vs Sao Tome and Principe: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Malta
- Sao Tome and Principe
How they compare
Malta currently reports 0.0432 kt against 0.0387 kt in Sao Tome and Principe, a difference of 0.0045 kt.
That makes Malta's figure about 1.1 times Sao Tome and Principe's.
Across all 63 years both countries report, Malta has been ahead every year.
Malta ranks 171st and Sao Tome and Principe ranks 174th of 201 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0453 kt | 0.0097 kt | 0.0356 kt | Malta |
| 1970s | 0.0523 kt | 0.0081 kt | 0.0442 kt | Malta |
| 1980s | 0.0631 kt | 0.0092 kt | 0.0539 kt | Malta |
| 1990s | 0.0769 kt | 0.0121 kt | 0.0648 kt | Malta |
| 2000s | 0.0733 kt | 0.0203 kt | 0.053 kt | Malta |
| 2010s | 0.0561 kt | 0.0315 kt | 0.0247 kt | Malta |
| 2020s | 0.0456 kt | 0.0374 kt | 0.0083 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Malta or Sao Tome and Principe?
- Malta, at 0.0432 kt against 0.0387 kt in Sao Tome and Principe as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Malta and Sao Tome and Principe?
- 0.0045 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Sao Tome and Principe rank globally for ipcc agriculture — direct emissions?
- Malta ranks 171st and Sao Tome and Principe ranks 174th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf