Qatar vs East Timor: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Qatar
- East Timor
How they compare
Qatar currently reports 0.7411 kt against 0.7016 kt in East Timor, a difference of 0.0395 kt.
That makes Qatar's figure about 1.1 times East Timor's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was East Timor ahead.
Qatar ranks 165th and East Timor ranks 166th of 234 countries.
Across the 7 decades both report, Qatar averaged higher in 1 and East Timor in 6.
Head to head by decade
| Decade | Qatar | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.4017 kt | 0.3761 kt | East Timor |
| 1970s | 0.0391 kt | 0.3986 kt | 0.3595 kt | East Timor |
| 1980s | 0.0752 kt | 0.2067 kt | 0.1315 kt | East Timor |
| 1990s | 0.1888 kt | 0.3974 kt | 0.2086 kt | East Timor |
| 2000s | 0.1701 kt | 0.5103 kt | 0.3402 kt | East Timor |
| 2010s | 0.4292 kt | 0.6328 kt | 0.2036 kt | East Timor |
| 2020s | 0.7336 kt | 0.6854 kt | 0.0482 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Qatar or East Timor?
- Qatar, at 0.7411 kt against 0.7016 kt in East Timor as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Qatar and East Timor?
- 0.0395 kt, with Qatar ahead.
- How many years of comparable data are there for Qatar and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Qatar and East Timor rank globally for ipcc agriculture — direct emissions?
- Qatar ranks 165th and East Timor ranks 166th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf