Southern Asia vs Viet Nam: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Southern Asia
- Viet Nam
How they compare
Southern Asia currently reports 948.4 kt against 58.65 kt in Viet Nam, a difference of 889.75 kt.
That makes Southern Asia's figure about 16.2 times Viet Nam's.
Across all 63 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 7th and Viet Nam ranks 6th of 32 groups.
Southern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 232.29 kt | 11.45 kt | 220.84 kt | Southern Asia |
| 1970s | 297.25 kt | 13.47 kt | 283.77 kt | Southern Asia |
| 1980s | 413.72 kt | 18.63 kt | 395.08 kt | Southern Asia |
| 1990s | 557.32 kt | 31.81 kt | 525.51 kt | Southern Asia |
| 2000s | 674 kt | 43.99 kt | 630.01 kt | Southern Asia |
| 2010s | 813.24 kt | 50.91 kt | 762.33 kt | Southern Asia |
| 2020s | 929.76 kt | 56.75 kt | 873.01 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Southern Asia or Viet Nam?
- Southern Asia, at 948.4 kt against 58.65 kt in Viet Nam as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Southern Asia and Viet Nam?
- 889.75 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Asia and Viet Nam rank globally for ipcc agriculture — direct emissions?
- Southern Asia ranks 7th and Viet Nam ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf