Thailand vs Vietnam: IPCC Agriculture — Direct emissions
IPCC Agriculture — Direct emissions over time
- Thailand
- Vietnam
How they compare
Thailand currently reports 62.73 kt against 58.65 kt in Vietnam, a difference of 4.08 kt.
That makes Thailand's figure about 1.1 times Vietnam's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 26th and Vietnam ranks 28th of 234 countries.
Across the 7 decades both report, Thailand averaged higher in 4 and Vietnam in 3.
Head to head by decade
| Decade | Thailand | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.84 kt | 11.45 kt | 7.39 kt | Thailand |
| 1970s | 22.19 kt | 13.47 kt | 8.71 kt | Thailand |
| 1980s | 27.98 kt | 18.63 kt | 9.34 kt | Thailand |
| 1990s | 35.77 kt | 31.81 kt | 3.96 kt | Thailand |
| 2000s | 39.76 kt | 43.99 kt | 4.23 kt | Vietnam |
| 2010s | 45.3 kt | 50.91 kt | 5.61 kt | Vietnam |
| 2020s | 49.87 kt | 56.75 kt | 6.88 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — direct emissions, Thailand or Vietnam?
- Thailand, at 62.73 kt against 58.65 kt in Vietnam as of 2023.
- What is the difference in ipcc agriculture — direct emissions between Thailand and Vietnam?
- 4.08 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Vietnam?
- 63 years are reported by both, from 1961 to 2023.
- How do Thailand and Vietnam rank globally for ipcc agriculture — direct emissions?
- Thailand ranks 26th and Vietnam ranks 28th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf