Bangladesh vs Eastern Africa: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Bangladesh
- Eastern Africa
How they compare
Eastern Africa currently reports 11,017 kt against 2,452 kt in Bangladesh, a difference of 8,565 kt.
That makes Eastern Africa's figure about 4.5 times Bangladesh's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Bangladesh ranks 15th and Eastern Africa ranks 15th of 225 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,768 kt | 3,265 kt | 1,497 kt | Eastern Africa |
| 1970s | 1,970 kt | 3,781 kt | 1,811 kt | Eastern Africa |
| 1980s | 1,924 kt | 4,263 kt | 2,339 kt | Eastern Africa |
| 1990s | 2,075 kt | 5,416 kt | 3,341 kt | Eastern Africa |
| 2000s | 2,213 kt | 6,466 kt | 4,253 kt | Eastern Africa |
| 2010s | 2,361 kt | 9,219 kt | 6,858 kt | Eastern Africa |
| 2020s | 2,436 kt | 10,786 kt | 8,349 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Bangladesh or Eastern Africa?
- Eastern Africa, at 11,017 kt against 2,452 kt in Bangladesh as of 2023.
- What is the difference in ipcc agriculture — emissions between Bangladesh and Eastern Africa?
- 8,565 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Bangladesh and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Eastern Africa rank globally for ipcc agriculture — emissions?
- Bangladesh ranks 15th and Eastern Africa ranks 15th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf