Caribbean vs New Zealand: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Caribbean
- New Zealand
How they compare
New Zealand currently reports 1,028 kt against 663.92 kt in Caribbean, a difference of 364.08 kt.
That makes New Zealand's figure about 1.5 times Caribbean's.
Across all 63 years both countries report, New Zealand has been ahead every year.
Caribbean ranks 30th and New Zealand ranks 31st of 32 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.57 kt | 1,007 kt | 362.35 kt | New Zealand |
| 1970s | 685.22 kt | 1,133 kt | 447.51 kt | New Zealand |
| 1980s | 703.65 kt | 1,177 kt | 473.17 kt | New Zealand |
| 1990s | 706.31 kt | 1,106 kt | 399.32 kt | New Zealand |
| 2000s | 687.61 kt | 1,117 kt | 429.07 kt | New Zealand |
| 2010s | 718.06 kt | 1,125 kt | 407.01 kt | New Zealand |
| 2020s | 677.25 kt | 1,062 kt | 385.22 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Caribbean or New Zealand?
- New Zealand, at 1,028 kt against 663.92 kt in Caribbean as of 2023.
- What is the difference in ipcc agriculture — emissions between Caribbean and New Zealand?
- 364.08 kt, with New Zealand ahead.
- How many years of comparable data are there for Caribbean and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and New Zealand rank globally for ipcc agriculture — emissions?
- Caribbean ranks 30th and New Zealand ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf