Congo, Republic of vs Oman: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Congo, Republic of
- Oman
How they compare
Congo, Republic of currently reports 49.4 kt against 47.82 kt in Oman, a difference of 1.58 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Oman ahead.
Congo, Republic of ranks 124th and Oman ranks 125th of 220 countries.
Across the 7 decades both report, Congo, Republic of averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Congo, Republic of | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.76 kt | 3.92 kt | 2.16 kt | Oman |
| 1970s | 2.82 kt | 7.1 kt | 4.28 kt | Oman |
| 1980s | 3.99 kt | 13.15 kt | 9.16 kt | Oman |
| 1990s | 31.09 kt | 18.91 kt | 12.18 kt | Congo, Republic of |
| 2000s | 41.08 kt | 26.35 kt | 14.72 kt | Congo, Republic of |
| 2010s | 57.37 kt | 38.51 kt | 18.86 kt | Congo, Republic of |
| 2020s | 52.36 kt | 46.44 kt | 5.91 kt | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Congo, Republic of or Oman?
- Congo, Republic of, at 49.4 kt against 47.82 kt in Oman as of 2023.
- What is the difference in ipcc agriculture — emissions between Congo, Republic of and Oman?
- 1.58 kt, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Oman?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo, Republic of and Oman rank globally for ipcc agriculture — emissions?
- Congo, Republic of ranks 124th and Oman ranks 125th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf