Democratic Republic of the Congo vs Ethiopia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 3,218 kt against 557.09 kt in Democratic Republic of the Congo, a difference of 2,661 kt.
That makes Ethiopia's figure about 5.8 times Democratic Republic of the Congo's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Democratic Republic of the Congo ranks 11th and Ethiopia ranks 12th of 22 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 425.49 kt | 1,355 kt | 929.05 kt | Ethiopia |
| 2000s | 482.19 kt | 1,787 kt | 1,305 kt | Ethiopia |
| 2010s | 524.1 kt | 2,587 kt | 2,063 kt | Ethiopia |
| 2020s | 557.05 kt | 3,108 kt | 2,551 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 3,218 kt against 557.09 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in ipcc agriculture — emissions between Democratic Republic of the Congo and Ethiopia?
- 2,661 kt, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Democratic Republic of the Congo and Ethiopia rank globally for ipcc agriculture — emissions?
- Democratic Republic of the Congo ranks 11th and Ethiopia ranks 12th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf