Guyana vs United Arab Emirates: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Guyana
- United Arab Emirates
How they compare
United Arab Emirates currently reports 55.74 kt against 53.59 kt in Guyana, a difference of 2.15 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 121st and United Arab Emirates ranks 120th of 225 countries.
Across the 7 decades both report, Guyana averaged higher in 6 and United Arab Emirates in 1.
Head to head by decade
| Decade | Guyana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.89 kt | 6.51 kt | 41.37 kt | Guyana |
| 1970s | 44.46 kt | 6.32 kt | 38.14 kt | Guyana |
| 1980s | 31.95 kt | 8.66 kt | 23.29 kt | Guyana |
| 1990s | 41.23 kt | 17.11 kt | 24.12 kt | Guyana |
| 2000s | 39.91 kt | 31.76 kt | 8.15 kt | Guyana |
| 2010s | 52.92 kt | 45.56 kt | 7.37 kt | Guyana |
| 2020s | 53.14 kt | 54.22 kt | 1.08 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Guyana or United Arab Emirates?
- United Arab Emirates, at 55.74 kt against 53.59 kt in Guyana as of 2023.
- What is the difference in ipcc agriculture — emissions between Guyana and United Arab Emirates?
- 2.15 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Guyana and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and United Arab Emirates rank globally for ipcc agriculture — emissions?
- Guyana ranks 121st and United Arab Emirates ranks 120th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf