India vs United Republic of Tanzania: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- India
- United Republic of Tanzania
How they compare
India currently reports 21,006 kt against 1,854 kt in United Republic of Tanzania, a difference of 19,152 kt.
That makes India's figure about 11.3 times United Republic of Tanzania's.
Across all 63 years both countries report, India has been ahead every year.
India ranks 2nd and United Republic of Tanzania ranks 5th of 225 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,451 kt | 376.01 kt | 13,075 kt | India |
| 1970s | 14,438 kt | 468.51 kt | 13,969 kt | India |
| 1980s | 16,314 kt | 558.08 kt | 15,755 kt | India |
| 1990s | 17,872 kt | 803.68 kt | 17,068 kt | India |
| 2000s | 18,727 kt | 1,018 kt | 17,710 kt | India |
| 2010s | 19,670 kt | 1,399 kt | 18,271 kt | India |
| 2020s | 20,729 kt | 1,803 kt | 18,926 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, India or United Republic of Tanzania?
- India, at 21,006 kt against 1,854 kt in United Republic of Tanzania as of 2023.
- What is the difference in ipcc agriculture — emissions between India and United Republic of Tanzania?
- 19,152 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do India and United Republic of Tanzania rank globally for ipcc agriculture — emissions?
- India ranks 2nd and United Republic of Tanzania ranks 5th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf