Kenya vs United Kingdom: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Kenya
- United Kingdom
How they compare
Kenya currently reports 1,295 kt against 1,070 kt in United Kingdom, a difference of 225 kt.
That makes Kenya's figure about 1.2 times United Kingdom's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was United Kingdom ahead.
Kenya ranks 31st and United Kingdom ranks 34th of 260 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and United Kingdom in 6.
Head to head by decade
| Decade | Kenya | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 334.74 kt | 1,322 kt | 986.96 kt | United Kingdom |
| 1970s | 413.92 kt | 1,413 kt | 998.73 kt | United Kingdom |
| 1980s | 549.07 kt | 1,369 kt | 820.15 kt | United Kingdom |
| 1990s | 615.48 kt | 1,378 kt | 762.56 kt | United Kingdom |
| 2000s | 756.46 kt | 1,170 kt | 413.77 kt | United Kingdom |
| 2010s | 1,093 kt | 1,099 kt | 5.66 kt | United Kingdom |
| 2020s | 1,325 kt | 1,083 kt | 242.06 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Kenya or United Kingdom?
- Kenya, at 1,295 kt against 1,070 kt in United Kingdom as of 2023.
- What is the difference in ipcc agriculture — emissions between Kenya and United Kingdom?
- 225 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and United Kingdom?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and United Kingdom rank globally for ipcc agriculture — emissions?
- Kenya ranks 31st and United Kingdom ranks 34th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf