Madagascar vs Somalia: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Madagascar
- Somalia
How they compare
Madagascar currently reports 684.68 kt against 643.24 kt in Somalia, a difference of 41.44 kt.
That makes Madagascar's figure about 1.1 times Somalia's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 44th and Somalia ranks 47th of 225 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and Somalia in 5.
Head to head by decade
| Decade | Madagascar | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 478.32 kt | 416.02 kt | 62.3 kt | Madagascar |
| 1970s | 511.3 kt | 522.25 kt | 10.95 kt | Somalia |
| 1980s | 576.46 kt | 634.88 kt | 58.43 kt | Somalia |
| 1990s | 630.09 kt | 605.73 kt | 24.36 kt | Madagascar |
| 2000s | 609.93 kt | 664.8 kt | 54.87 kt | Somalia |
| 2010s | 631.25 kt | 645.65 kt | 14.4 kt | Somalia |
| 2020s | 617.4 kt | 647.36 kt | 29.96 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Madagascar or Somalia?
- Madagascar, at 684.68 kt against 643.24 kt in Somalia as of 2023.
- What is the difference in ipcc agriculture — emissions between Madagascar and Somalia?
- 41.44 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Somalia rank globally for ipcc agriculture — emissions?
- Madagascar ranks 44th and Somalia ranks 47th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf