New Zealand vs Turkey: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- New Zealand
- Turkey
How they compare
New Zealand currently reports 1,028 kt against 961.68 kt in Turkey, a difference of 66.32 kt.
That makes New Zealand's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Turkey ahead.
New Zealand ranks 38th and Turkey ranks 41st of 260 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,007 kt | 917.36 kt | 89.55 kt | New Zealand |
| 1970s | 1,133 kt | 945.14 kt | 187.58 kt | New Zealand |
| 1980s | 1,177 kt | 955.93 kt | 220.89 kt | New Zealand |
| 1990s | 1,106 kt | 770.45 kt | 335.18 kt | New Zealand |
| 2000s | 1,117 kt | 628.42 kt | 488.27 kt | New Zealand |
| 2010s | 1,125 kt | 789.01 kt | 336.06 kt | New Zealand |
| 2020s | 1,062 kt | 1,012 kt | 50.75 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, New Zealand or Turkey?
- New Zealand, at 1,028 kt against 961.68 kt in Turkey as of 2023.
- What is the difference in ipcc agriculture — emissions between New Zealand and Turkey?
- 66.32 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Turkey rank globally for ipcc agriculture — emissions?
- New Zealand ranks 38th and Turkey ranks 41st of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf