Pakistan vs United States: IPCC Agriculture — Emissions
IPCC Agriculture — Emissions over time
- Pakistan
- United States
How they compare
United States currently reports 7,675 kt against 6,165 kt in Pakistan, a difference of 1,510 kt.
That makes United States's figure about 1.2 times Pakistan's.
Across all 63 years both countries report, United States has been ahead every year.
Pakistan ranks 8th and United States ranks 7th of 260 countries.
United States has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,333 kt | 8,978 kt | 7,644 kt | United States |
| 1970s | 1,639 kt | 9,328 kt | 7,689 kt | United States |
| 1980s | 2,078 kt | 8,635 kt | 6,557 kt | United States |
| 1990s | 2,675 kt | 8,087 kt | 5,412 kt | United States |
| 2000s | 3,483 kt | 7,945 kt | 4,462 kt | United States |
| 2010s | 4,724 kt | 7,785 kt | 3,061 kt | United States |
| 2020s | 5,870 kt | 7,825 kt | 1,955 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions, Pakistan or United States?
- United States, at 7,675 kt against 6,165 kt in Pakistan as of 2023.
- What is the difference in ipcc agriculture — emissions between Pakistan and United States?
- 1,510 kt, with United States ahead.
- How many years of comparable data are there for Pakistan and United States?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and United States rank globally for ipcc agriculture — emissions?
- Pakistan ranks 8th and United States ranks 7th of 260 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf