Albania vs Guyana: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Albania
- Guyana
How they compare
Albania currently reports 53.7 kt against 44.63 kt in Guyana, a difference of 9.07 kt.
That makes Albania's figure about 1.2 times Guyana's.
The two have swapped places 2 times across 15 shared years of data; in 1990 it was Albania ahead.
Albania ranks 65th and Guyana ranks 68th of 90 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.27 kt | 42.23 kt | 4.04 kt | Albania |
| 2000s | 70.97 kt | 42.15 kt | 28.82 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Albania or Guyana?
- Albania, at 53.7 kt against 44.63 kt in Guyana as of 2009.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Albania and Guyana?
- 9.07 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Guyana?
- 15 years are reported by both, from 1990 to 2004.
- How do Albania and Guyana rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Albania ranks 65th and Guyana ranks 68th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf