Argentina vs Ethiopia: IPCC Agriculture — Emissions (CH4) — UNFCCC

Argentina
2,351 kt
in 2012
Ethiopia
2,194 kt
in 2013
Argentina rank
6th
Ethiopia rank
7th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Argentina
  • Ethiopia
01.0k2.0k3.0k199020012013

How they compare

Argentina currently reports 2,351 kt against 2,194 kt in Ethiopia, a difference of 157 kt.

That makes Argentina's figure about 1.1 times Ethiopia's.

Across all 5 years both countries report, Argentina has been ahead every year.

Argentina ranks 6th and Ethiopia ranks 7th of 90 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Ethiopia Difference Ahead
1990s 2,890 kt 1,300 kt 1,590 kt Argentina
2000s 2,835 kt 1,308 kt 1,526 kt Argentina
2010s 2,325 kt 2,169 kt 155.84 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Argentina or Ethiopia?
Argentina, at 2,351 kt against 2,194 kt in Ethiopia as of 2012.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Argentina and Ethiopia?
157 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Ethiopia?
5 years are reported by both, from 1994 to 2012.
How do Argentina and Ethiopia rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Argentina ranks 6th and Ethiopia ranks 7th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf