Australia vs Ethiopia: IPCC Agriculture — Emissions (CH4) — UNFCCC

Australia
2,080 kt
in 2020
Ethiopia
2,194 kt
in 2013
Australia rank
8th
Ethiopia rank
7th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Australia
  • Ethiopia
01.0k2.0k3.0k199020052020

How they compare

Ethiopia currently reports 2,194 kt against 2,080 kt in Australia, a difference of 114 kt.

That makes Ethiopia's figure about 1.1 times Australia's.

Across all 21 years both countries report, Australia has been ahead every year.

Australia ranks 8th and Ethiopia ranks 7th of 90 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Ethiopia Difference Ahead
1990s 2,604 kt 1,342 kt 1,262 kt Australia
2000s 2,506 kt 1,696 kt 810.64 kt Australia
2010s 2,345 kt 2,159 kt 186.3 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Australia or Ethiopia?
Ethiopia, at 2,194 kt against 2,080 kt in Australia as of 2013.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Australia and Ethiopia?
114 kt, with Ethiopia ahead.
How many years of comparable data are there for Australia and Ethiopia?
21 years are reported by both, from 1993 to 2013.
How do Australia and Ethiopia rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Australia ranks 8th and Ethiopia ranks 7th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf